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Does stainless steel get rid of garlic smells?
explain the meaning of the terms primary structure, secondary structure, tertiary structure and quaternary structure of proteins and describe the types of bonding (hydrogen, ionic, disulfide and hydrophobic interactions) that hold these molecules in shape
help have been given a task on chemistry A level,i wanted to find out which topics are very vital and how can i go about them.
Immobilizing enzymes ? Any info for background research homework? TIA xx
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